![banana crumb muffins banana crumb muffins](https://images.media-allrecipes.com/userphotos/125x70/5756920.jpg)
Additionally, if you have a kid-friendly recipe that kids can easily recreate link up! Don’t have a blog? Share the URL of your instagram photo in our linky below. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, cinnamon and salt. Add dry ingredients to wet ingredients and stir until combined. We would love it if you would share your Mini Chef posts with us each week, too! Follow along socially and join in on the fun by using our hashtag #MiniChefMondays to share creations your mini chef created in the kitchen. In a large bowl mix together mashed bananas, Greek yogurt or sour cream, brown sugar, 1/3 cup granulated sugar, melted butter, egg, vanilla, and milk. I am hosting Mini Chef Mondays along with 11 fabulous bloggers!īe sure to check out each of their Mini Chef posts as well. Just be sure to make extras if you are feeding crowd. (Although I do love me some chocolate chip banana muffins too!) They are really so good you won’t need another banana muffin recipe. This is a great recipe to use up those overripe bananas. He did a great job with very little instruction from me. He took over equally distributing the batter and topping. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Mix in the eggs and vanilla and stir until smooth. In a large bowl stir together the butter and sugar.
![banana crumb muffins banana crumb muffins](https://thecafesucrefarine.com/wp-content/uploads/2014/12/Brown-Sugar-Banana-Clementine-Muffins-3-500x500.jpg)
My seven year old especially had fun filling the cups and making the crumb topping. In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside. I think muffins in general are great ways to introduce kids to the kitchen, regardless of their age or experience.įrom counting liners while we add them to the muffin pan to filling them up to the right level with a scoop, there are plenty of opportunities to learn. (My three year old is currently looking over my shoulder and wants to make these again right now. Earlier this month I made them with my two youngest boys as part of our Mini Chef Monday series. A 10 is a 10 and this are definitely at the top of the muffin awesomeness scale. Scoop batter into the muffin pan filling the cups 3/4 full. Add flour, baking soda, baking powder and gently fold until combined. In a large bowl combine bananas, applesauce, sugar, cinnamon, and salt. But I can’t imagine how they can be any better. Line muffin pan with muffin liners and set aside. Like these muffins I discovered five year ago, which are really the best banana crumb muffins in existence. But sometimes recipes are meant to be shared again. Typically I enjoy trying new recipes or tweaking old ones so I can share them with you. For me to do that, it is says a lot about the recipe. Some recipes I can’t help but make over and over.